Yummy Chocolate Cake! The coconut flour cake recipe is from The Nourishing Gourmet. I used blueberries instead of raspberries, doubled the recipe, used a small bundt pan instead of muffin pans, used 1/2 cup honey and 1/2 cup rapadura. The coconut cream icing recipe is from GNOFLGINs Will wanted blue, so I omitted the cocoa powder, however I really recommend the cocoa powder for consistency.
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